Format 180 g
Price € 5.60
Ingredients: aubergines, peppers, friggitelli, extra virgin olive oil, mint, garlic, salt.
This recipe from Salento is obtained by acidifying all the ingredients in wine vinegar, which are then minced and mixed in extra virgin olive oil.
It is used to season friselle, bruschetta or to accompany appetisers and main courses in general.
It is also excellent used in rice salad.
All ingredients are produced, processed and packaged in-house.
Pasteurised product.
No preservatives contained.